Winter Flavors of if Ice Cream in Toronto

It's winter in Toronto and we know what you need. Shocking clashes of taste and texture and deeply satisfying particularly in this season of year when it's chilled and gray and we desire comfort foods and energetic flavors to liven our palates. That is the reason our winter collection of ice cream in Toronto, now also available online and in scoop shops, is brimming with flavors we cherish. Desserts we love eating this season of year, and know you will, as well.
Queen City Cayenne

You'll first taste smooth and rich drain chocolate frozen yogurt made with Fair Trade cocoa powder. At that point comes the kick from cayenne pepper and Vietnamese cinnamon. The name is a tribute to Cincinnati popular for its sweet and spicy made with cayenne and a clue of chocolate and cinnamon.

Gooey Butter Cake

Thin, sodden yellow cake with cream cheddar and gooey spread. It's the sort of cloyingly sweet pastry where two bites is plenty, however you can't resist the urge to complete the entire thing. Our frozen yogurt adaptation has a similar impact with thick cream cheddar dessert stacked with disintegrates of delicate vanilla cake and whirls of a nectar spread caramel sauce made in our kitchen. Consider it the best Blondie you've ever tasted shrouded in caramel sauce.

Roxbury Road

A malicious reroute from customary rough street dessert. It's fiercely soothing thick drain chocolate frozen yogurt with salty smoked almonds, marshmallows produced using scratch in our kitchen, and a twirl of sweet, rich caramel sauce.

Bangkok Peanut

Bangkok Peanut was a result of a cushion Thai competition between a few traders at the North Market, all guaranteeing theirs as the best around the local area. Cooked nutty spread and wildflower nectar frozen yogurt with toasted crisp ground coconut and cayenne pepper.

Juniper & Lemon Curd

This dessert is a tribute to American creator James Thurber, who had a weakness for a great martini. Roused by an exemplary gin martini with a contort, Juniper and Lemon Curd is a dessert with reviving punch, tart twirls of lemon curd produced using scratch in our kitchen and sweet cream strengthened with cool notes of juniper berries.